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Le Macaron, Boston - Veteran Owned Small Business
Owned and operated by 26-year Veterans and Franchisees David and Debbie Creek, Le Macaron, Boston brings a “Parisian” authenticity to the Boston area Cafe industry.
“Our consumers and employees are our most valued assets, and we do our best to ensure our products are always appealing, fresh, tasty, satisfying, amazing, and authentically French!
Stop in anytime! It is always our pleasure to welcome and serve you!”
David and Debbie are proud to be a part of the Le Macaron-US Franchise Family! Look for additional locations coming soon to the Boston market.
Le Macaron Franchise Opportunities
Open your own Le Macaron French Pastries location, and benefit from our streamlined operations, no complex food production, and minimal staffing requirements.
Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® franchisees who are seeking a piece of this industry’s pie (or macaron)—with a little extra room for those willing to explore multi-unit options.
Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains an exciting added ingredient.
$30 Billion Bakery Industry
5.8% Industry Growth Rate
Our Philosophy
At Le Macaron-us, we believe in using only the freshest and highest quality ingredients to create delicious and visually stunning baked goods. We take pride in our attention to detail and strive to exceed our customers’ expectations with every order.
Our CHEFS
At Le Macaron-us, we believe in using only the freshest and highest quality ingredients to create delicious and visually stunning baked goods. We take pride in our attention to detail and strive to exceed our customers’ expectations with every order.